Cream of Crab Soup 7. Shrimp Toast Shrimp sautéed in a creamy parmesan garlic sauce topped garlic toast 10. Brie Board for 2 Seasonal fresh fruit with assorted bread & crackers 16. Antipasto Board Pin wheel with genoa salami, Virginia ham rolled with provolone cheese, grilled asparagus, melons wrapped with prosciutto ham, roasted peppers, olives, marinated artichokes, goat cheese crostini, cherry peppers stuffed with feta wrapped in prosciutto 16. Oyster Rockefeller 6 oysters stuffed with bacon, spinach and parmesan with Pernod cream. 10. Freshly Battered Mahi Fish Fingers Served with Mango sauce 12. Gin Mill Crab Dip Fresh lump crab meat layered in creamy cheese blend w/ warm bread & grilled pita. 12. Sautéed Mussels Tossed w/ smoked chorizo sausage, tomatoes, white wine, garlic & fresh herbs, served w/ toasted bread 10. Ahi Tuna Tempura soy-sesame sauce, wasabi cream, mango puree, seaweed salad 10. Warm Pita Plate Pita wedges, hummus, basil pesto, roasted peppers, olive tapenade 8. w/ sweet balsamic smoked tomatoes dusted with bread crumbs 8. Chargrilled Chicken Wings Hot, old bay, bbq, Thai chili…w/ carrots, celery, & blue cheese 8.5 Hearts of Palm Salad Greens, cucumber, grape tomatoes, red onion, avocado, mustard vinaigrette 7. Black n’ Blue Baby Spinach Salad Blackened chicken, red onion, bacon, blue cheese crumbles with a Pomegranate vinaigrette 12. The Gin Mill House Salad Fresh greens and vegetable tossed in homemade vingerette dressing 6. add grilled chicken or shrimp for an additional fee of 6. Lunch 14. Gin Mill Burger 9 oz. burger w/bacon, lettuce, caramelized onions; melted cheddar & chipotle mayo on a kaiser roll bouillabaisse 8. Panini Style Meatloaf Warmed sliced meatloaf topped w/ caramelized onions & provolone between two slices of home-made white bread the pressed on our panini press 8. NY Strip 8 oz. NY Strip cut to order rubbed with garlic & fresh herbs topped w/ caramelized onions, roasted peppers & our specialty shropshire blue cheese served on a sub roll w/ choice of side. 11. Olde fashioned Shrimp Salad Sandwich We start w/ our fresh baked white bread, lettuce, tomato the pile on the shrimp salad. 11. Chicken Apple Brie Marinated Grilled Chicken topped w/ bacon fresh grilled granny smith apples & sliced brie cheese on a Kaiser roll w/ lettuce and tomato. 9. ½ Rack Baby Back Ribs They’ll fall off the bone & melt in your mouth …served w/ slaw & fries 9. The Gin Mill Original Hot Italian Cold Cut Started as a tradition more the ten years ago, the finest quality Italian meats roasted & topped w/ provolone cheese served on a 12 inch rustic Italian loaf w/lettuce, tomato and our own Italian dressing. 10. Blackened Ahi Tuna 6 oz. filet of sushi grade tuna blackened then served on a warm croissant with a cool ranch dressing & crispy onions. 12. Chicken Salad Wrap Home-made chicken salad w/ bacon, lettuce, tomato and 8. All lunch item are served w/ your choice of one side: herb- truffle fries, coleslaw or fresh fruit All Lunch items are served w/ your choice of one side: red potato salad, white truffle fries, coleslaw or fruit salad Dinner 18. Mussels, shrimp, crab, linguine tossed in a sherry cream sauce 23. Gulf Shrimp Risotto Shrimp, sautéed in a brandy based mushroom cream sauce served with risotto & julienne vegetable 17. Grilled Ahi Tuna Herb Rubbed grilled Ahi-Tuna on a bed of crab risotto surrounded by hickory smoked tomatoes wilted spinach 19. Peppercorn Rubbed Mashed potatoes and vegetable 18. topped with Crab Chesapeake or Garlic Shrimp 22. Applewood Bacon Wrapped 10 oz Filet over 19 Blackened 12 oz Ribeye w/ caramelized onions & blue cheese sauce over mashed potatoes 16. Grilled Center Cut Pork Chop Honey-balsamic glaze, mashed potatoes, asparagus 17. Full Rack Baby Back Ribs They’ll fall off the bone & melt in your mouth …served w/ slaw & fries 18. Chicken Anastasia chicken w/ mushrooms, onions, spinach, bacon, parmesan cream over linguini 15. Saltimbocca alla Baltimore Chicken w/ prosciutto, crab and spinach topped in a smoked tomato sauce over linguini 19. Dessert House-made Banana Bread Pudding
crème anglaise, rum caramel sauce
7.
Open everyday from 11:30 am to 2:00am
The Gin Mill
2300 Boston St.
Canton, MD 21224
(410) 327-6455
ginmill2300@gmail.com