Appetizers
Cream of Crab Soup
7.
Antipasto Selection
stuffed banana pepper, genoa salami, smoked chorizo, roasted peppers
olives, marinated artichoke hearts, goat cheese crostinis
15.
Sautéed Mussels
tossed w/ smoked chorizo sausage, tomatoes, white wine, garlic
& fresh herbs, served w/ toasted bread
9.
Warm Pita Plate
pita wedges, hummus, basil pesto, roasted peppers, olive tapenade
8.
w/sweet balsamic stewed tomatoes
8.
Carne Asada Tacos
two marinated beef tacos on corn tortillas w/ guacamole
sour cream, & salsa…comes w/ rice n’ beans
7.
Gin Mill Nacho Party
w/queso sauce, guacamole, salsa, sour cream, jalapenos
& chips…everything is served on the side
8.
Ahi Tuna Tempura
soy-sesame sauce, wasabi cream, mango puree, seaweed salad
10.
Chargrilled Chicken Wings
hot, old bay, bbq, thai chili…w/ carrots, celery & blue cheese
8.5
Hearts of Palm Salad
mixed greens, cucumber, grape tomatoes, avocado, mustard vinaigrette
7.
Black n’ Blue Spinach Salad
blackened chicken, red onion, bacon, blue cheese crumbles
pomegranate vinaigrette
8.
Lunch
Gin Mill Burger
9oz. burger w/ bacon, lettuce, tomato, sautéed onions
melted cheddar & chipotle mayo on a kaiser roll
8.
marinated in lime & garlic w/ roasted peppers, sautéed onions
pepperjack cheese, chipotle mayo on a kaiser roll
8.
14.
Virginia Ham & Cheddar
sautéed onions, apple marmalade,
on a warm croissant
8.
Roasted Veggie Wrap
zucchini, yellow squash, roasted red peppers, sautéed onions, romaine
& melted provolone wrapped in an
7.
Shrimp Salad Wrap
shrimp salad, shredded romaine, avocado, bacon and tomato
wrapped in an
9.
All Lunch items are served w/ your choice of one side:
red potato salad, white truffle fries, coleslaw or fruit salad
12oz. Sirloin Steak
crab
22.
lobster. clams, mussels, shrimp, scallops, bouillabaisse
23.
Grilled Center Cut Pork Chop
honey-balsamic glaze, mashed potatoes, asparagus
16.
Pan Seared Rockfish
corn tortilla, black beans, lime crema, cilantro salad
rice wine vinaigrette
18.
17.
Chicken Penne Anastasia
mushrooms, onions, spinach, bacon, parmesan cream
15.
Dessert
Banana Bread Pudding
crème anglaise, rum caramel sauce
6.
Turtle Sundae
Brownie, hot fudge, caramel, pecans, vanilla ice cream
6.
Open everyday from 11:30 am to 2:00am
The Gin Mill
2300 Boston St.
Canton, MD 21224
(410) 327-6455
ginmill2300@gmail.com